An expreso or pocillo is your standard Italian espresso, brewed in an espresso machine and usually taken black. A local term for expreso is pocillo, which is a reference to the small cups in which the drink is served. Pocillos are very potent and highly-flavorable brews.
The cortadito, which anyone familiar with Cuban coffee will know, is also popular on the island. Mostly enjoyed after lunch or dinner at fine restaurants, it is an expresso layered with a very thin sheen of steamed milk. The name comes from the Spanish, “slightly cut.”
Café con leche is like a latté, but in Puerto Rico it usually involves a large dollop of milk in an even larger full-size cup. These are drunk in the morning, at home, local coffee shops or to help one get through traffic jams in rush hour. Café con leche is similar to the French café au lait.
• For more information about Puerto Rico Coffee Expo please contact (787) 568-7646 or www.prcoffeeexpo.com
Showing posts with label surfing beaches Puerto Rico. Show all posts
Showing posts with label surfing beaches Puerto Rico. Show all posts
Thursday, February 17, 2011
Coffee Expo next month showcases Puerto Rico’s famous beverage
The steamy cup. The rich aroma. The bubbly rim…Puerto Ricans have a centuries-old love affair with coffee. This was way before coffee houses were hip, and decades before macchiato, dolce latte and mocha were trendy terms.
Our passion for coffee began 274 years ago, according to Cube Group’s Paul González and Orlando Martínez, as they announced “Puerto Rico Coffee Expo (PRCE)” to be held at Miramar’s Puerto Rico Convention Center Sept. 18 and 19.
“Coffee is part of our culture and our heritage, a tradition that is passed from generation to generation — a celebration of who we are,” said González on Tuesday.
Admired and respected as one of the best of the world for ages, Puerto Rican coffee has been preferred by royals, kings and the literary élite who ask for it by name. And even though it was Pope Clement VIII who popularized coffee in the 1600s, locals feel a special connection with the late Pope John Paul II, who visited the island in 1984 and was known to drink our coffee at the Vatican. Due to their distinctive taste and incomparable aroma, local coffee brands have been lauded in Spain, France, Italy, Czechoslovakia, Cuba and Germany, among other countries.
read more about the story at: PR Daily Sun
Our passion for coffee began 274 years ago, according to Cube Group’s Paul González and Orlando Martínez, as they announced “Puerto Rico Coffee Expo (PRCE)” to be held at Miramar’s Puerto Rico Convention Center Sept. 18 and 19.
“Coffee is part of our culture and our heritage, a tradition that is passed from generation to generation — a celebration of who we are,” said González on Tuesday.
Admired and respected as one of the best of the world for ages, Puerto Rican coffee has been preferred by royals, kings and the literary élite who ask for it by name. And even though it was Pope Clement VIII who popularized coffee in the 1600s, locals feel a special connection with the late Pope John Paul II, who visited the island in 1984 and was known to drink our coffee at the Vatican. Due to their distinctive taste and incomparable aroma, local coffee brands have been lauded in Spain, France, Italy, Czechoslovakia, Cuba and Germany, among other countries.
read more about the story at: PR Daily Sun
Tuesday, December 14, 2010
Played Hookie and went to the Beach Rincon Puerto Rico
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